Hi Nancy,
I have used apples with cakes before. I peel and grate them into the
batter. Depending on the flavor of the cake, you might wish to use a
little extra spice, I prefer cinnamon, and you should reduce the oil in
the recipe. I cut it in half. Generally, I will use two small apples
or one large one. If you want noticeable pieces of apple, dice them
instead of grating.
Carol
On 10/26/2012 7:47 AM, williams4895 wrote:
I have apples and a cake mix I need to use. I would like recipes using apples
with a cake mix. Thanks for any help.
Nancy
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