Hi my Mother is an excellent cook and baker, however, she frequently has cake layers to crack in the middle. She still doesn't know what to do to prevent this from happening. Mike
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Kimberly Qualls Sent: Friday, October 26, 2012 8:40 PM To: [email protected] Subject: Re: [CnD] Duncan Hines Blueberry Cream Cake Okay, I tried to make this, and after I had made the layers and cooled them and prepared to put the filling on, the whole cake kind of just split down the middle...So, I thought I'd only use two, and the next one did the same thing!...I made more filling and kind of stuck it together with it, but needless to say, it looked incredibly weird...But, it was deliscious...Does anyone know what happened?...I really have to get better at this...(sigh) On 10/25/12, marilyn deweese <[email protected]> wrote: > Duncan Hines Blueberry Cream Cake > > 1 (18.25 ounce) box Duncan Hines butter cake mix > 1 (13 1/2 ounce) container Cool Whip > 1/2 cup confectioners' sugar > 1/2 cup granulated sugar > 8 ounces cream cheese > 1 cup blueberry pie filling > > Mix cake mix according to directions on box and bake in 3 or 4 layers. > > While cake cools, mix Cool Whip, sugar, cream cheese and confectioners' > sugar together. After cake is completely cooled, ice middle of cake with > Cool Whip mixture and some of the blueberry pie filling. Repeat for next 2 > or 3 layers. Ice sides and top of cake, leaving icing a little higher around > the outside of the top layer. Place blueberry pie filling on top. From > Jackie. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
