BISQUICK CORNBREAD
2 eggs 1 c. milk 1/4 c. shortening 2 c. Bisquick 1/4 c. sugar 1/2 tsp. baking powder 1/2 c. yellow cornmeal Blend shortening into Bisquick, sugar, baking powder and cornmeal. Blend eggs and milk and add to Bisquick mixture. Beat with mixer until thoroughly blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
