EASY PUMPKIN CAKE 

 

1 yellow cake mix

1 egg

1/2 c. melted butter

3 eggs

2/3 c. milk

3/4 c. brown sugar

Dash of salt

1 tsp. cinnamon

2 tbsp. melted butter

1/4 c. granulated sugar

1/2 tsp. cinnamon

Chopped nuts

 

Take 1 cup of dry cake mix; set aside. Mix remaining dry mix with 1 egg and 1/2 
cup melted butter. Press into bottom and sides of 9 x 12 inch pan.

 

Mix large can pumpkin (solid pack) with 3 eggs, 2/3 cup milk, 3/4 cup brown 
sugar, dash of salt, and 1 teaspoon cinnamon. Pour onto bottom layer. Mix cake

mix that was set aside with 2 teaspoons melted butter, 1/4 cup granulated sugar 
and 1/2 teaspoon cinnamon. Add chopped nuts and sprinkle on top. Heat oven

to 400 degrees for 15 minutes. Reduce heat to 325 degrees, bake 40 minutes 
longer.
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