Minted Coffee-Cocoa Mix 1 1/2 cups non-dairy creamer 1 cup sugar 1/2 cup instant coffee 1/2 cup cocoa Dash of salt 1/2 teaspoon peppermint extract
Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons per cup of hot water. If using Microwave, heat water and then add mix. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
