thanks. Any ideas for substitutes?
----- Original Message -----
From: "Allison Fallin" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 04, 2012 10:58 PM
Subject: Re: [CnD] DOODLE CAKE WITH FROSTING
Pet milk is evaporated milk.
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 04, 2012 2:39 PM
Subject: Re: [CnD] DOODLE CAKE WITH FROSTING
Hi,
what is pet milk? Can I use any milk?
Thanks
Sisi
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 03, 2012 10:42 PM
Subject: [CnD] DOODLE CAKE WITH FROSTING
DOODLE CAKE WITH FROSTING
2 c. plain flour
2 c. white sugar
1 (20 oz.) can crushed pineapple, do not drain
2 whole eggs
2 tsp. soda
1/2 tsp. salt
Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake
at
350 degrees for 25 to 30 minutes or until done.
DOODLE CAKE ICING
1 sm. can Pet milk
1 stick butter
1 1/4 c. sugar
1 c. nuts (pecans)
1 c. coconut
Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over
medium heat. Add nuts and coconut. Pour over cake while still hot.
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