I know but it was like talking to the dogs and cats, haha. Sometimes we would refuse to take cake home because we knew she would mess up the icing.

----- Original Message ----- From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Monday, November 05, 2012 4:57 AM
Subject: [CnD] Wrapping A Frosted Cake


I think if she would have refrigerated the cake with the frosting, it would
have been harder, and would not have come off that way; she should have made
a dome of foil over the cake, and not let it touch the frosting.

Let two! grins! grow! where one! grouch! was before!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Sunday, November 04, 2012 5:40 PM
To: [email protected]
Subject: Re: [CnD] instant coffee/cocoa mixes; frosting cakes


My mother-in-law used to wrap ake up for us to take home on holidays and
every time I would open the foil, there would be a ton of frosting on the
wrapper and nothing on the cake.  I kept telling her not to press down on
the foil or paper but she never got the message.  I always just made an
attempt to spread it back onto the cake but of course you could tell. Lora

----- Original Message ----- From: "Jamey Cook" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 03, 2012 5:25 PM
Subject: Re: [CnD] instant coffee/cocoa mixes; frosting cakes


Have never frosted cupcakes, but I use the back of a spoon, and then,
very, very gently, spread it evenly with one of those rubber spatulas
one uses to scrape out mixing bowls.  I agree with the gentle touch in
order not to leave fingerprints suggestion.  Also take great care if
you have to wrap up the cake at all--might be worth a nonstick
wrapping or wrapping after the cake has been refrigerated.  Making
sure the cake is cooled is hugely important, or the frosting will
become liquidy and run all over the place.

Re: nondairy creamer, that stuff is awful for health, probably almost
as bad or worse than margarine--hydrogenated oils to make it rich, and
Titanium Oxide to make it white in appearance.  Does anyone have a
substitution suggestion, I hope?  That stuff is pretty nasty. Jamey
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