Flourless Chocolate Cake From Arlene From Linda Larsen Your Guide to Busy Cooks This excellent cake is perfect to serve at Passover, or to guests who can't eat wheat! INGREDIENTS: 4 1-oz. squares semisweet chocolate, chopped 1/2 cup unsalted butter 3/4 cup sugar 1/2 cup cocoa 3 eggs, beaten 1/4 tsp. salt 1 tsp. vanilla PREPARATION: Preheat oven to 300 degrees F. Using solid shortening, grease an 8" cake pan and dust with cocoa; set aside. In microwave, melt chocolate and butter in bowl on medium power, stirring once, until melted. Add sugar, 1/2 cup cocoa, eggs, and vanilla and mix well. Pour into prepared pan. Bake at 300 degrees F for 30 minutes. Cool for 5 minutes, then turn out onto a wire rack and cool completely. Serve with melted vanilla or chocolate ice cream, if desired, for a sauce. Serves 8 http://busycooks.about.com/od/cakerecipes/r/flourlesschocca.htm
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