Thank you That's the one I Was looking for. I'm really glad some one had the recipe. Thank you again.
Bobbie
----- Original Message ----- From: "Dena Polston" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 06, 2012 9:38 AM
Subject: Re: [CnD] F recipe: quick cranberry mousse


Quick Cranberry Mousse
Prep/Total Time: 20 min. + chilling
Yield: 8 Servings

Ingredients

1 cupOcean SprayR Cranberry Juice Cocktail
1 package(3 ounces) raspberry gelatin
1 can (14 ounces)Ocean SprayR Jellied Cranberry Sauce
2 cupsfrozen whipped topping, thawed

Directions

In a saucepan, bring cranberry juice to a boil over medium heat. Remove from
the
heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small
bowl;
set aside.
Place cranberry sauce in another small bowl, beat for 1 minute. Stir into
gelatin
mixture. Refrigerate until partially set. Gently stir in whipped topping.
Spoon into
dessert dishes. Refrigerate until firm.
Yield: 8 servings.
Originally published as Cranberry Mousse in
Taste of Home Cooking School Collection
Winter 2009, p93

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen Whitehead
Sent: Tuesday, November 06, 2012 7:40 AM
To: cooking-in-the-dark
Subject: [CnD] Frosting cakes

Here's what a friend of mine, Armando had to say about icing cakes.
Try spreading the frosting on the cake the best you can without touching,
then take a piece of wax paper lay it on the frosting, and then use your
hands to feel whether the frosting is even, then just use your hands over
the wax paper, and smooth it out much the way you smooth a blanket or a
sheet on the bed.
       Hope this helps.
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