From: oceanspray.com
Cape Cod Cornbread Stuffing

Ingredients:

2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

Directions:

Preheat oven to 350ºF.
Combine all ingredients, except chicken broth, in a medium casserole dish.
Add chicken
broth; mix well. Add more chicken broth for a moister stuffing. Cover and
bake for
30 minutes or until heated through. Makes 3 cups.

Cranberry Mousse

Ingredients:

1 cup Ocean Spray® Cranberry Juice Cocktail
1 3-ounce package raspberry-flavored gelatin
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
2 cups frozen non-dairy whipped topping, thawed

Directions:

Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and
stir
in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using
an electric
mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir
into
gelatin mixture. Chill until mixture begins to thicken, but not set.
Gently mix in whipped topping, using a rubber scraper. Spoon into serving
dishes
or prepared pie shell. Chill until firm.

ecipes/recipe.aspx?id=2735&nid=11

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Allison Fallin
Sent: Wednesday, November 07, 2012 8:47 AM
To: [email protected]
Subject: Re: [CnD] Triple Chocolate Mess

There are 60 minutes in an hour.  So that works out to 8 hours.
Allison


 ----- Original Message -----
From: "Charles Rivard" <[email protected]
To: <[email protected]
Date sent: Tue, 6 Nov 2012 23:19:53 -0600
Subject: Re: [CnD] Triple Chocolate Mess

You cook it for 480 minutes?  That's 40 hours!  A typo?

---
Be positive!  When it comes to being defeated, if you think 
you're finished,
you! are! finished!
----- Original Message -----
From: "Allison Fallin" <[email protected]
To: <[email protected]
Sent: Tuesday, November 06, 2012 6:07 PM
Subject: Re: [CnD] Triple Chocolate Mess


 Sorry  I didn't include that.  When I transferred  the recipe  
to my Apex,
 I
 didn't include the size of the package, so I'm glad you asked.  
It's the
 four ounce package which I think is the large.  I'll try to find 
out for
 sure
 and post on the list, unless someone else knows for sure and can 
post it.
 Obviously I haven't made this for a while or I'd know.
 ----- Original Message -----
 From: "Nancy Martin" <[email protected]
 To: <[email protected]
 Sent: Tuesday, November 06, 2012 5:17 PM
 Subject: Re: [CnD] Triple Chocolate Mess


 Hi,
 So would that instant pudding be the four serving size?
 thanks,
 Nancy
 ----- Original Message -----
 From: "Allison Fallin" <[email protected]
 To: "Cooking in the Dark" <[email protected]
 Sent: Tuesday, November 06, 2012 5:01 PM
 Subject: [CnD] Triple Chocolate Mess


 I've made this for a group and it's wonderful, and so easy!
 Triple Chocolate Mess
 Prep Time: 10 minutes
 Cooking Time: 480 minutes
 Servings: 12
 1 chocolate cake mix
 8 ounces sour cream
 1/2 cup chopped nuts
 1 cup chocolate chips
 1 package instant chocolate pudding mix
 3/4 cup oil
 3 eggs
 1 cup water
 Mix all ingredients together and put in crockpot sprayed with
 Pam.  Put crock pot on low and cook for 8 hours.  Serve warm 
with
 ice cream or Cool Whip.  Allison Fallin
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