Ritz Broccoli Casserole 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 36 RITZ Crackers, coarsely crushed, divided 1/4 cup (1/2 stick) butter or margarine, melted
Preheat oven to 350°F. Mix broccoli, VELVEETA and half of the crushed crackers until well blended. Spoon into 2-quart baking dish. Mix remaining crushed crackers and butter; sprinkle over broccoli mixture. Bake 45 minutes or until heated through. Makes: 12 servings, 1/2 cup each. From Jackie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
