BISCUIT CINNAMON ROLLS 2 cans biscuits, your favorite
Heat in saucepan: 3/4 c. packed brown sugar 1/2 c. chopped nuts 1/2 c. butter 4 tbsp. water 1 tsp. cinnamon Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
