Cinnamon-Raisin Biscuits 2 c. Original Bisquick® mix 1/2 c. milk 1/3 c. sugar 1/3 c. raisins 1 tsp ground cinnamon Heat oven to 425°F. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, or sprinkle with cinnamon-sugar mixture before baking. Bake 10 to 12 minutes or until golden brown. Makes 9 biscuits Variation: Increase cinnamon to 1 1/2 teaspoons. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
