Cracker Barrel's Lemon Ice Box Pie 1 graham cracker crust - (8" or 9" diameter) 1 Can sweetened condensed milk - (14 oz) (Eagle Brand) 3 egg yolks 3 Oz Minute Maid pure lemon juice 4 Oz Cool Whip 14 vanilla wafers
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Best served very cold. Makes 1 Pie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
