Yes, I need to put it together first. I have never done it before, she
doesn't have a recipe anywhere but, when I get it together, I will indeed
share it with everyone... Andy and Shubert
-----Original Message-----
From: Dena Polston
Sent: Saturday, November 17, 2012 6:42 PM
To: [email protected]
Subject: Re: [CnD] Turkey Gravy.
Can you send us the recipe for your mother's turkey pie with gravy?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of A.J. LaPointe
Sent: Saturday, November 17, 2012 11:49 AM
To: [email protected]
Subject: Re: [CnD] Turkey Gravy.
Thank you!! This will be great for a project to bring back my mother's
turkey pie with home made gravy.. Andy
-----Original Message-----
From: [email protected]
Sent: Saturday, November 17, 2012 11:42 AM
To: [email protected]
Subject: [CnD] Turkey Gravy.
Hi, Andy,
A roux is made by combining equal portions of flour and butter, usually, 1
tablespoon of each per cup of liquid, either milk or broth. When measuring
flour, it is always a level tablespoon. One stick of butter equals eight
tablespoons, so 1 tablespoon is 1/8 of a stick.
To make a roux, melt the butter and add the flour; combine with a whisk
until smooth. To make a gravy or cream sauce, add the liquid and stir with
a whisk to prevent lumps from forming. Season with salt and bring to a
boil; simmer until the sauce thickens.
Hope this helps.
Blessings,
Alice
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
