Dessert ORANGE TEA MUFFINS

 

1-1/2 cups flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup butter or margarine melted

1/2 cup fresh orange juice

2 eggs

grated rind of 1 orange

 Topping

sugar cubes, orange juice

Preheat oven to 375 degrees F, prepare pans. Combine first 4 ingredients and 
blend well. Melt butter, take off heat and stir in orange juice, rind and eggs. 
 Beat. Stir dry mix into wet mix and blend until just moistened. Spoon into  
pans, soak 1 sugar cube in orange juice for each muffin and place on top  of  
batter. Bake for 15-20 mins or until done.  Makes 8-9 large muffins.

 

 Orange Muffins

 3 cups flour

 1 1/4 cups sugar

 2 teaspoons baking powder

 1 1/4 cups milk

 3/4 cup vegetable oil

 2 eggs

 4 teaspoons grated orange zest

 1 cup chocolate chips, optional

 Preheat the oven to 350 F. Line 1/2 cup muffin cups with liners. Combine the 
>> flour, sugar and baking powder in a large bowl. Make a well in the center of 
the flour mixture.  In another bowl, mix the milk, oil, eggs and orange zest. 
Stir milk  mixture  into the dry ingredients, the mixture will be lumpy. If 
desired add the  chocolate  chips. Divide the batter among the muffin cups Bake 
the muffins until the

 

tester inserted into center comes out clean, about 20 minutes. Transfer  
muffins  to rack.  

 

 


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