Hi. I just wanted to say Happy Thanksgiving to our friends in the U.S. I'm so glad that I signed back up for this list. Thanks to the list, we're bringing two new casseroles to tomorrows Thanksgiving meal. We quadrupled a Broccoli Rice and Cheese recipe and also a Corn Casserole. The corn casserole due to its density from quadrupling it, has been In the oven going on three hours and is still raw in the middle. We cranked the heat up on it, so I hope it doesn't take much longer. We're usually in a nice deep sleep by now. *smile* It sure does smell great in here though. Plus I tried a No Bake Cheese Cake recipe as well. I wanted to make a New York Style cheese cake, but I waited until too late in the day to try it. I didn't realize that after you've baked it and turned the oven off, you leave it in the oven for about four hours. Well, that just wasn't going to happen with all of the baking we had to do. I'll try it for Christmas. Or, hmm, maybe I'll try it this week end! We topped the no bake one with cherry pie filling, and it is calling my name! Anyway, thanks for the yummy recipes and the new edition to the Smith family Thanksgiving feast. Happy Eating!
Jeri _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
