Mini fruit Cakes 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 1 cup Butter, softened 1 (8-ounce) package cream cheese, softened 4 large eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoons vanilla 1 1/2 cups mixed candied fruit, chopped 1/2 cup chopped walnuts
1. Heat oven to 350°F. Combine 1 1/4 cups flour and all ingredients except candied fruit and walnuts in large mixer bowl. Beat at medium speed until well mixed. Stir in remaining 1 cup flour, candied fruit and walnuts by hand. 2. Pour into 6 greased (5 1/2 by 3-inch) mini loaf pans. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Makes 48 servings (6 mini loaves). TIP: Substitute 2 greased (8 by 4-inch) loaf pans. Bake for 50 to 60 minutes. TIP: Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
