Bailey's Original Irish Cream 1 cup light cream 1 can sweetened condensed milk (14 oz.) 1 2/3 cups Irish whiskey 1 teaspoon instant coffee 2 tablespoons chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract
Combine all the ingredients in a blender and blend at high speed for about 20 seconds. Transfer to a clean bottle with a tightly fitting cap. Store, refrigerated, and shake well before using. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
