Coconut Butterballs 1 cup butter or margarine 1/4 cup sifted powdered sugar 1 tsp. lemon extract 2 cups sifted flour 1-1/2 cups flaked coconut Sifted powdered sugar
Cream butter until light and fluffy, gradually adding 1/4 cup powdered sugar, then lemon extract. Blend in flour, then coconut. Mix well. Shape dough into 1 inch balls, place on ungreased cookie sheets and refrigerate for 15 minutes. Bake at 325 for 10 - 12 minutes, or until done, and then roll cookies, while still warm, in sifted powdered sugar. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
