Shannon. These cookies recipes sound great. I can't wait to make the double chocolate and peanut butter ones. I've been wanting new cookie recipes to make this year. Thank you so much!
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Sunday, November 25, 2012 6:45 PM To: Cooking In The Dark Subject: [CnD] COCONUT THUMBPRINT COOKIES I just made these cookies and used margarine instead of the Crisco. The dough was too soft so I bumped up the flour to a full cup. After baking they were very good but too soft. I don't know if I need more flour or less margarine but I will make them again. I think this recipe has been posted before but I have posted it below. Shannon COCONUT THUMBPRINT COOKIES 1/2 cup butter flavor shortening 1/2 cup sugar 1 egg, separated 3/4 cup unsifted all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 2/3 cup flaked coconut 1/4 cup jam or jelly 1 teaspoon. vanilla Oven at 375 degrees. Grease baking sheets. Cream shortening, sugar, egg yolk and vanilla. Combine flour, salt, baking powder. Add to creamed mixture. Blend well. Form balls about 1 inch. Beat egg white and roll ball in egg white and then in coconut. Place on baking sheet. Make shallow depression with thumb in each cookie. Fill with 1/2 teaspoon preserves. Bake 8- 10 minutes or until coconut begins to brown. Cool on baking sheet 1 or 2 minutes. Makes 2 dozen. Note: I used 1 cup flour and Becel margarine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
