This turned out good! There was a lot of steps to this one, and too many
dishes to wash. LOL.
> Baked Ziti With Sausage
>
> This is a baked ziti recipe with Italian sausage and green bell pepper and
> cheddar and parmesan cheeses.
>
> Cook Time: 30 minutes
> Ingredients:
>
> . 3 cups ziti or other tube pasta, uncooked
> . 1/2 pound Italian sausage, sliced
> . 1 stick (8 tablespoons) butter or margarine
> . 1 cup sliced mushrooms, about 4 ounces
> . 1 green bell pepper, sliced
> . 1/2 cup chopped onion
> . 1/2 cup all-purpose flour
> . 2 1/4 cups milk
> . 2 cups shredded mild cheddar cheese, divided
> . 1/2 cup grated Parmesan cheese
> . 1/2 teaspoon pepper
>
> Preparation:
>
> Cook ziti according to directions; drain. In a saucepan, brown sausage.
> Remove to paper towels to drain.
>
> Melt butter in skillet and sauté mushroom, green pepper and onion until
> just
> tender. Blend flour into the vegetable mixture, stirring until well
> blended
> and bubbly. Gradually add milk and cook over medium low heat, stirring
> constantly, until mixture begins to boil. Continue to cook and stir for 1
> minute.
> Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper, stirring
> until cheeses are melted and mixture is smooth.
>
> Stir hot, cooked ziti and sausage into vegetable cheese sauce. Pour into
> greased 2 or 3 quart casserole. Top with remaining 1/2 cup cheddar cheese.
> Bake
> at 350 for 30 minutes or until hot and bubbly.
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