CHRISTMAS MORNING BREAKFAST CASSEROLE II From Donna
1 lb. sausage 2 1/2 c. milk 10 eggs 1 1/2 tsp. dry mustard 1/2 tsp. salt 1 1/2 c. shredded Cheddar cheese 3 slices bread (make cubes, no crust) Brown sausage, drain grease. Beat together eggs, milk, mustard, and salt. Stir in sausage, cheese, and bread cubes. Put in greased 9x13 inch baking dish, let stand overnight in refrigerator. This way, you'll miss NOTHING on Santa's big morning! Bake at 350 degrees for 45 minutes to 1 hour. Watch closely last 15 minutes not to get too brown. Serve with mimosas, coffee, and fruit cups for total meal. Easy, pretty, and delicious. Serves 10. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
