Over night FILLED FRENCH TOAST Filling:
4 oz. cream cheese, room tempt 2 teaspoons honey Beat together until smooth. Make sandwiches with white bread, day old is best. Cut in half, diagonally French toast Mixture: 2 eggs 1-1/2 teaspoons white sugar ¾ teaspoon cinnamon 1/4 teaspoon nutmeg if desired 2/3 cup milk Break eggs in a shallow bowl, breaking yoke and mixing with fork. Add sugar, cinnamon, nutmeg, and milk. pour half of egg mixture into baking pan. Place sandwhich halves into mixture and pour remaining egg mixture over top. Cover and refrigerate over night. Bake 30 minutes at 350. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
