Bacon and Egg Casserole This easy breakfast casserole recipe is prepared the night before.
. 4 slices white bread, crusts removed . 4 eggs, slightly beaten . 1/2 cup milk . 1 teaspoon dry mustard . 1/2 teaspoon dried minced onion . 8 slices bacon, cooked and crumbled . 1 cup (4 ounces) shredded mild Cheddar cheese Place bread in a lightly greased 8-inch square baking dish; set aside. Combine eggs, milk, dry mustard, and dried minced onion; pour over bread. Sprinkle bacon over casserole; cover and refrigerate 8 hours. Remove from refrigerator; let casserole stand 30 minutes. Bake, covered, at 350° for 20 minutes. Uncover, sprinkle with shredded Cheddar cheese, and bake an additional 5 minutes. Let breakfast casserole stand 5 to 10 minutes before serving. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
