Western Ham and Egg Casserole Make this casserole the night before, then refrigerate and pop it in the oven in the morning.
. 8 slices white bread, crust removed, cut into cubes . 2 cups (8 ounces) shredded Cheddar cheese . 1 1/4 cups cubed, cooked ham (about 8 ounces) . 1/2 cup finely chopped onion . 1/4 cup finely chopped green bell pepper . 6 eggs, beaten . 3 cups milk Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture. Cover and refrigerate 8 hours. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 40 minutes or until set. Serves 8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
