Hey Folks,
Two things. You can use maple extract with water, sugar and vanilla to
make maple syrup. Second, light brown sugar does not have molasses in
it; dark brown sugar does. hth.
<b>BA</b>
On 11/28/2012 2:58 PM, Alex Hall wrote:
Yes, but dark brown just has more of it. I think you can usually get
away with substituting one for the other, it's just you might end up
with less flavor or a different color. Structurally, brown sugar is
not as important as eggs or baking soda or something like that, but I
did see one recipe that said a bit of brown sugar stopped the soft
cookies being made from spreading so much.
On 11/28/12, Jeri Milton <[email protected]> wrote:
So some recipes call for light brown sugar and others call for dark brown
sugar. What is the difference exactly? Brown sugar is made with molasses
right?
Jeri
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