Six minute microwave Fudge
Ingredients:
2 12-ounce packages of chocolate chips or your choice of chips
1 can Eagle Brand milk
1 seven ounce jar of marshmallow cream.
Method:
Put all this in a bowl together and stir it around.
Put the bowl in the microwave for 3 minutes on high. Remove, stir it all
very well.
Return to microwave for three more minutes at full power, remove. Then add
one teaspoon of
vanilla and stir well.
Butter bottom and sides of a 9 by 13 inch pan, and pour the microwaved fudge
into it, or, for
thicker fudge, use a 9 by 9 inch pan. If you like nuts in your fudge, you
may add some chopped pecans, or walnuts in when you add the vanilla, and
stir well. Put pan in refrigerator for several hours or overnight, then
take out and cut in squares. Enjoy!
A note on microwaving: I have a 900 watt oven, and using full power will
overcook this fudge, and it won't come out right, so you might have to use a
lower power setting, discovered through experimentation. Maybe this will
help you judge: When I microwave a bag of popcorn, it takes 1 minute 23
seconds, rather than the usual amount of time.
Next fudge recipe:
Incredible Fudge
Ingredients:
2 pounds semisweet chocolate, chopped, or semisweet chocolate chips
1 pint ice cream, slightly thawed (Chocolate is best)
1 cup pecans, finely chopped (optional)
Directions:
Line an 8 or 9-inch square pan with foil and lightly butter the foil.
Place chopped chocolate in medium size glass mixing bowl. Microwave on full
power for 1 minute and 45 seconds. Stir. Add thawed ice cream (any
type but vanilla) and beat until smooth. Stir in nuts, if desired. Turn into
prepared pan. Refrigerate until firm; cut into squares.
Next fudge recipe:
(Note: Although not an easy recipe having few ingredients, it is very good,
and does make a lot of fudge. This recipe has been in our family for
years.)
History: My great grandparents did not like the methods that Adolf Hitler
was using to gain political power in Germany, and they figured that there
would be trouble. So they came to the United States with their daughter.
Shortly after they arrived, they ate dinner at the Waldorf Astoria hotel in
New York. Their daughter had a piece of fudge for dessert and remarked on
how good it was to the waitress, and asked for the recipe. To their
surprise, when they went to pay the bill at the register, the head chef came
out and handed my grandmother a hand written copy of the fudge, and it has
been in our family ever since. A great Christmas traditional fudge recipe:
Granny's fudge
This is a lot of wrist work, and the fudge is very thick! It makes 5
pounds.
Ingredients:
4 cups of sugar
1 cup of milk
2 teaspoons of vanilla
100 little, or 20 large, marshmallows
1 cup of butter
24 ounces of chocolate chips
3 cups chopped walnuts
4 ounces of unsweetened chocolate
Method:
Mix sugar, milk, vanilla, butter and bring it to a boil in a large sauce
pan.
Boil for 2 minutes and remove from heat.
Immediately add, in order, one at a time:
Marshmallows, stir until melted.
Chocolate chips, stir until melted.
Chopped nuts.
Unsweetened chocolate, stir until melted.
Pour into 9x13 inch pan and chill.
Cut into squares.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 01, 2012 11:48 AM
Subject: [CnD] recipes for fudge
Hi folks
Does anyone have easy fudge recipes?
And one for pumpkin bread?
I had made one last year and it came out crappy!!! Yuck
And one that does take the fat stuff! Lol
Teresa Mullen
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