Easy Peanut Butter Fudge This is the easiest, fastest and most delicious fudge.
Ingredients and Directions Put one 12 ounce bag of Reese's peanut butter chips in a glass bowl, spread them out so that they are not all in the middle of the bowl and they will melt easier. Cook in microwave for 1 and 1/2 minutes. Take out and stir, then stir in one can vanilla frosting (NOT WHIPPED), stir real well and put back in microwave and cook for 1 and 1/2 minutes. Take out, add 1 teaspoon vanilla and pinch of salt, and stir. Put in a 8x8 inch or 9x9 inch buttered pan. Cool in refrigerator for 20 minutes, cut and eat. More variations of Fudge You may add 1/2 - 1 cup of chopped nuts to any of the variations list of 8 items . Chocolate chips/chocolate frosting (this is for the die-hard chocolate-lovers) Peanut Butter chips/chocolate frosting (tastes like Reese's Peanut Butter Cup . Chocolate chips/vanilla frosting (not as chocolately) . Mint chocolate chips/chocolate frosting (tastes like Andes mint) . Cherry chips/chocolate frosting (tastes like a chocolate covered cherry) . Vanilla chips/any flavor frosting . Milk chocolate chips/coconut . pecan frosting _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
