Does the fudge need to stay refrigerated after firming? Thanks.
Shannon
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Sunday, December 02, 2012 4:10 AM
Subject: [CnD] Measurements for butter and chocolate chips.
Hi, all,
This subject seems to come up a lot. one stick of butter equals 1/4 pound
equals 1/2 cup. There are two cups of butter in one pound.
Now for the chocolate chips. six ounces of chocolate chips equals 1 cup,
so 12 ounces would be two cups of chocolate chips.
On another note about fudge. I have made fudge using 3 cups (18 ounces)
of semi-sweet chocolate chips, 1 can Eagle Brand condensed milk, 1
teaspoon of vanilla.
Melt the chocolate carefully in the microwave, about 2 minutes; stir in
the condensed milk and vanilla. Pour into a greased 8 inch square pan and
refrigerate. When firm, cut into squares. This one is delicious!
Blessings,
Alice
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