A woman goes into Wal-Mart to buy a rod and reel for her grandson, and not
knowing anything about them, she just picked one up and brought it to the
counter where the clerk, wearing dark glasses said "may I help you" the
woman said "can you tell me if this is a good rod and reel?" The man replied
"Madame, I am completely blind, but if you will just drop it on the counter,
I can tell you all about it from the sound." the woman was skeptical, but
held it about two feet up and let it fall. The man said "that's a graphite
Shakespeare rod with a Zebco 404 reel, and 10 pound test line. All in all, a
great buy at our sale price of $20." The woman was sold, and reaching into
her purse, she dropped her credit card on the floor, and when she bent down
to pick it up, she farted! Knowing the man was blind; she just fanned the
air with her hand hoping he'd think it was somebody else. When th
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----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Friday, November 30, 2012 2:56 PM
Subject: [CnD] Nutella Swirled Peanut Butter Banana Bread
Nutella Swirled Peanut Butter Banana Bread
3 very ripe bananas, mashed
1/2 cup creamy peanut butter
1/4 cup canola oil
1 egg
1/3 cup sugar
1/4 cup brown sugar
1.5 cups white whole wheat flour
1/2 teaspoon baking soda
1.5 teaspoons baking powder
1/2 teaspoon salt
3/4 cup Reese's mini peanut butter cups
1/3 cup semi-sweet chocolate chips
3 heaping tablespoons Nutella
Preheat oven to 350F. Spray loaf pan with nonstick spray. Set aside.
In a medium bowl, stir together flour, baking soda, baking powder and
salt.
Set aside. In a large bowl, whisk together bananas, peanut butter, oil,
egg
and sugars.
Pour dry ingredients into wet ingredients and stir until just combined.
Batter will be very thick. DO NOT OVERMIX. Fold in Reese's Mini cups and
chocolate chips. Spread batter into prepared pan. Drop 3 tablespoons of
Nutella on top of bread in a row. Swirl with a knife.
Bake for about 50 minutes or until toothpick inserted into center comes
out
clean. Baking times may vary.
Let cool in loaf pan for 10 minutes, then loosen the edges of the pan with
a
knife and remove from loaf pan, transferring bread to a cooling rack.
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