I was in a pub last Saturday night, and after drinking a few I noticed two
very large women at the bar. They both had pretty strong accents, so I
asked, "Hey, are you two ladies from Ireland?"
One of them snapped back, saying, "It's Wales, you idiot!"
I immediately apologized. I said, "I'm sorry. Are you two whales from
Ireland?"
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Wednesday, November 28, 2012 5:36 PM
Subject: [CnD] Stuffed French Toast Casserole II
Stuffed French Toast Casserole II
from my friend Peggy (T & T)
12 slices French bread, about 1/2" thick
1 8 oz. pkg cream cheese
4 eggs
1/2 c. sugar
3 c. milk
1 tsp. vanilla
1/2 c. brown sugar
1 tsp. cinnamon
your favorite jam - optional (my added ingredient)
Spread softened cream cheese on half the bread slices. Arrange evenly in the
bottom of a 9 x 13 x 2" baking dish which has been sprayed with Pam or
equivalent.
*At this point you may spread the jam on top of the cream cheese.* Arrange
the remaining slices of bread to cover the cheese. Beat together the eggs,
sugar, milk and vanilla. Pour over bread. Cover with plastic wrap and keep
in the fridge overnight (or 4 - 5 hours). Sprinkle top with brown
sugar/cinnamon mixture and place dish in a 350ยบ preheated oven. Bake about
45 minutes, or until puffed and brown. Serve immediately. Serve with syrup
or fruit topping.
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