TEA Balls
2 sticks of butter 1/2 cup Plus 1 box powdered sugar two cups all purpose flour 2 tbs ice water one teaspoon of vanilla 1 tablespoon of almond flavoring 2 cups pecans finely chopped dash of salt pour box of powdered sugar into a gallon zip loc bag and set aside. soften the butter, mix all other ingredients together by hand except pecans. Then work in the butter. this will be hard to mix. Add the nuts and chill until batter is firm. use a teaspoon to dip out batter and roll into a ball about the size of a walnut. place on a ungreased cookie sheet and bake at 275 degrees for 30 minutes. Place tea balls into zip loc bag of powdered sugar ans shake well while tea balls are still hot. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
