Banana Pudding Sugar Cookies 2/3 cup shortening
2/3 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/2 teaspoon salt 1 small box instant banana pudding 2 1/2 cups all-purpose flour, divided Cream the shortening and the sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract, baking powder and salt. Add the DRY instant banana pudding powder. Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed. Cover dough and chill for at least 2 hours or overnight. Preheat oven to 375 degrees F. Grease baking sheets. Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet. Flatten balls and bake for about 8 minutes or until light golden brown. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
