Holiday Fantasy Fudge 1 2/3 cups sugar 2 tablespoons butter 1/2 teaspoon salt 2/3 cup evaporated milk 1 1/2 cups chocolate chips 2 1/2 cups miniature marshmallows 3/4 cup chopped pecans 1 teaspoon vanilla
Combine sugar, butter, salt and milk in pot . Bring to a boil, stirring constantly with a wooden spoon. Boil for five minutes. Remove from heat. Add remaining ingredients and beat until marshmallows melt, and blend into mixture. Pour into greased foil-lined tin and cut into squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
