5 Ingredient Meatball Casserole
INGREDIENTS: 1 18 oz. package frozen meatballs, thawed 1 16 oz. package frozen peppers and onions stir fry mixture, thawed 2 cups chunky pasta sauce 1 cup shredded Mozzarella cheese 1/2 cup grated Parmesan cheese PREPARATION: 1. Preheat oven to 350 degrees. 2. Combine meatballs, pepper and onion mixture and pasta sauce in 2 quart casserole dish and stir well to combine. 3. Top with cheeses. 4. Bake at 350 degrees for 25-30 minutes or until casserole is bubbling and cheese is melted. 5. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
