Dessert Lemon Pound Cake
1 Box (18.25 oz) Yellow Cake Mix 1 Small Box Lemon Jell-O (2 cup size) 3/4 Cup Boiling Water 4 Eggs 1/2 Cup Canola Oil For Frosting: 1 Small Can (6 oz) Frozen Lemonade 3/4 Cup Sugar Preheat oven to 325 degrees. Prepare Bundt cake by lining with greased wax paper and lightly sprinkled with flour. Dissolve Jell-O in boiling water, stirring until completely dissolved. Set aside to cool. When Jell-O is cooled, beat eggs and oil together. In large mixing bowl, combine cake mix, cooled Jell-O and egg/oil mixture. Mix well and pour into prepared Bundt baking pan. Bake at 325 degrees until done or browned on top. Reference cake mix instructions for a Bundt pan. Combine lemonade and sugar for frosting. When cake is done and cooled to warm, pour lemonade mixture over cake. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
