No, my oven temperatures are accurate. I was the only one preparing the
recipe. I even mashed some of them out because I thought it would help them
to spread out and look like cookies. Don't know what happened to those
cookies.
----- Original Message -----
From: "Jude DaShiell" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Thursday, December 13, 2012 5:10 PM
Subject: Re: [CnD] Please help
Could oven temperature been at fault? Not your setting of the oven
temperature but some variation in oven performance during that bake?
Generally with biscuits which are cousins of cookies the less they're
handled by mixers and people's hands before they go into the oven the
lighter and larger they will turn out. Did anybody else do anything with
the recipe while it was in preparation or with the oven before these were
finished baking?
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jude <[email protected]> Adobe fiend for failing to Flash
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