Hi, Nancy,

The fault might be with the mix itself.  I have heard of problems with some 
mixes not turning out well even though the directions were followed to the 
letter.

I am not a fan of mixes anyway, so would not use a cookie recipe based on a 
mix.  This is not to say that I never use a mix, but for the most part, my 
preference is to bake from scratch.  Then you know all the ingredients in the 
final product.

That being said, you could use a tried and true sugar cookie recipe and add the 
cocoa and red food coloring to make the red velvet cookies.  Good Luck!

Alice
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to