Hi, This sounds like the no bake cookies recipes rather than fudge. Also, the recipe calls for pumpkin pie spice. Was that a mistake? If not, when should it be added? thanks, Nancy Martin ----- Original Message ----- From: "gail johnson" <[email protected]> To: <[email protected]> Sent: Thursday, December 13, 2012 9:08 PM Subject: [CnD] Full Proof Fudge
I have made this and it works. You don't need to have a thermometer or look for the soft ball stage. It is what we are giving for presents this year. Full Proof Fudge Ingredients: 1 cup butter unsalted preferred 2 cups sugar 1/2 cup milk 4-6 tablespoons cocoa powder 1 cup peanutbutter creamy or crunchy 1 cup nuts coarsely chopped (walnuts, pecan, or other. I used almonds. 3 cups quick cooking oats (do not use the longer cooking old-fashion oats. From personal experience I can tell you the fudge will not set up. 2 teaspoons vanilla 1 teaspoon pumpkin spice Method: 1. Melt the butter. 2. Add the sugar, milk, and cocoa. Keep stirring until it boils for one minute. If you end up doing it a couple minutes longer it will be fine. 3. Remove it from the heat. 4. Add the peanutbutter, oats, and vanilla. 5. Stir well. Make sure all the oats are covered totally. 6. The consistancy will be thick enough to drop by spoonfuls easily. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
