Hi, Sisi, This recipe sounds more like a no-bake cookie. After step five, you drop the batter by teaspoonfuls onto a parchment lined cookie sheet and let the cookies cool and set before serving.
I think they can be stored in a tightly covered container. Hope this helps. Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
