I think you can just use white sugar instead. Texture might be a little different but not much.
Sisi -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of melissa Green Sent: Saturday, December 22, 2012 2:36 AM To: cooking in the dark Subject: [CnD] brown sugar Is there a substetute for brown sugar? I have a cookie recipe that calls for 3/4 cup of brown sugar. I don't want to buy a whole one for that little bit. I may just do that anyway. Blessings, Melissa and Pj Try to expect nothing, but be open for anything. Don't look for happiness, but don't settle for anything less. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
