Thanks Alice! This is really helpful, and caused me to think about some things I hadn't considered. I very much appreciate the help! Have a very Merry Christmas!
Desi ----- Original Message ----- From: Lisa Belville <[email protected]> To: [email protected] Date: Saturday, December 22, 2012 6:07 am Subject: Re: [CnD] Fudge recipe was Request For Help With Cooking Fudge OnElectric Stove > > > it's just another form of baking chocolate, you can find it in the baking > isle, I think the brand is Baker's, and they make unsweetened baking > chocolate, milk chocolate, etc. > > > > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- > From: "Desi Noller" <[email protected]> > To: <[email protected]> > Sent: Friday, December 21, 2012 5:54 PM > Subject: Re: [CnD] Fudge recipe was Request For Help With Cooking Fudge > OnElectric Stove > > > > This sounds really good, but what is German Sweet Chocolate, and where do > > you get it? > > > > Desi > > > > ----- Original Message ----- > > From: Lisa Belville <[email protected]> > > To: [email protected] > > Date: Friday, December 21, 2012 1:59 pm > > Subject: [CnD] Fudge recipe was Request For Help With Cooking Fudge On > > Electric Stove > > > >> > >> > >> Hi. Here's the recipe I am talking about. It's a bit expensive after > >> you > >> buy the different chocolates and nuts, but it's the best fudge I ever > >> had, > >> and that's even when I make it. <grin> > >> > >> When I make this, I line the pan with parchment paper before pouring the > >> hot > >> mixture. After it cools, I invert the pan onto a cutting board and peel > >> off > >> the parchment paper. The pan is much easier to clean that way. > >> > >> Be sure to not let the mixture boil longer than six minutes. I usually > >> just > >> stand in front of the stove and have a clock handy just so I don't over > >> shoot the time linit. It really does make a difference. > >> > >> > >> Million Dollar Fudge > >> > >> > >> > >> 6 ounces semisweet chocolate > >> > >> 12 ounces German sweet chocolate > >> > >> 1 cup Marshmallow Crème > >> > >> 2 cups granulated sugar > >> > >> 1 tablespoon butter > >> > >> 3/4 cup evaporated milk > >> > >> 1/8 teaspoon salt > >> > >> 1/2 teaspoon vanilla extract > >> > >> 1 cup chopped nuts > >> > >> > >> > >> Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a > >> bowl. > >> Put sugar, butter and evaporated milk into a saucepan. Set over low heat > >> and > >> > >> bring gradually to the boiling point. Boil 6 minutes. > >> > >> > >> > >> Pour over the chocolate mixture and add salt and vanilla extract. Beat > >> until > >> the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x > >> 8-inch > >> > >> pan. Let stand a few hours before cutting into squares. Store in a tin > >> box. > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > -------------------------------------------------------------------------------- > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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