Main dish HAMBURGER or shepard's PIE
2 lbs. ground round 1 pkg. brown gravy mix 5 lbs. "creamer" potatoes, peeled, cooked and mashed with margarine and milk (salt to taste) 1 box frozen green peas 2-8 oz pkgs. grated sharp cheddar cheese Brown the ground round and add gravy mix and water according to package directions. Press the mashed potatoes in a greased 9" X 13" Pyrex type baking dish. Using a rubber spatula, smooth the potatoes across the bottom and up the sides to form a potato "crust". Place the peas evenly on top of the potatoes. Pour meat and gravy mix over peas. Top with cheese. Bake at 350 degrees about 30-40 minutes or until the potato "crust" is slightly browned. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
