I like the combination of ingredients in this recipe.
I do not own a dutch oven so I would throw everything in a roasting pan
and enjoy the smells as it baked.
Coventional Oven Oxtails
Things You'll Need
Sharp knife
Dutch oven
Sauce pan
1 tbsp. olive oil
3 lbs. oxtails
2 cups beef broth
1/4 cup apple cider vinegar
Medium onion chopped
5 garlic cloves chopped
1 tbsp. Worcestershire sauce
1 tbsp. Llquid smoke
1 tsp. oregano
1 tsp. basil
Salt and pepper
8 oz. tomato sauce
1 tbsp. flour
1 cup milk
Instructions
1
Trim the excess fat from the oxtails using a sharp knife. Set them
aside and create a marinade by combining the beef broth, onions, apple
cider vinegar, Worcestershire sauce, liquid smoke, garlic, salt,
pepper, oregano, and basil in a plastic sealable bag. Place the oxtails
in the marinade and refrigerate them for a minimum of 4 hours.
2
Preheat your oven to 350 F. Place your dutch oven on the stove, coat
the bottom with olive oil, and heat to medium. Remove the oxtails from
the marinade, reserve the marinade and place the oxtails in the pan.
Sear the oxtails for 5 to 7 minutes being sure to brown them on all
sides. Remove them from the pan and scrape the sides and bottom to
loosen the meat drippings. Add the marinade and the the tomato sauce to
the meat drippings, mix well, then add the oxtails back in.
3
Cover the dutch oven tightly with a lid or aluminum foil and place it
in the oven. Bake for 2 to 3 hours. Transfer the oxtails to a plate and
pour the remaining liquid into a sauce pan. Add 1 tbsp. flour and 1 cup
milk. Stir the mixture over medium heat until it thickens into a gravy.
Serve the oxtails and gravy with potatoes or rice.
Read more: How to Make Oxtails - Conventional Oven Method | eHow.com
http://www.ehow.com/how_4846335_make-oxtails-conventional-oven-method.html#ixzz2GVotnxbE
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