Yes, I also use Best Foods Mayonnaise, but I sprinkle a little seasoning in it. Garlic, pepper and Italian seasoning blend. It makes the meat come out extremely tender and moist.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Melissa Green Sent: Thursday, January 03, 2013 12:24 PM To: [email protected] Subject: Re: [CnD] Hamburgers I don't like ranch dressing. I am sure you can use other things. Have a blessed day. Melissa Green "Happiness is a butterfly, which, when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you." ----- Original Message ----- From: "Jeri Milton" <[email protected]> To: <[email protected]> Sent: Thursday, January 03, 2013 11:46 AM Subject: Re: [CnD] Hamburgers > Hi. Oh please don't feel stupid asking. Yes, you dredge the meat in the > ranch dressing, then in the bread crumbs. I like to use Italian style > crumbs > then I may add a little parmesan cheese to it and some salt and pepper. > Not > too much salt as the parmesan cheese tends to be salty enough for some. > Pork > chops taste especially good like this. > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Teresa Mullen > Sent: Wednesday, January 02, 2013 1:59 PM > To: [email protected] > Subject: Re: [CnD] Hamburgers > > When you use the ranch dressing, (I forgot to ask) Is it like using a egg > mixture? > Dredge the chicken or pork chop into te dressing, then roll it into the > bread crumbs? > I feel stupid asking this! Lol > When I make hamburgers I used to use the lipton onion soup packet. > When I don't use that I used soy sauce instead. > Just add garlic powder, and pepper. > Teresaa > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Jeri Milton > Sent: Saturday, December 29, 2012 2:19 AM > To: [email protected] > Subject: Re: [CnD] Hamburgers > > The Ranch seasoning packet makes a burger delicious. My mom uses it > sometimes. I have used the Ranch dressing for coating chicken brests or > pork > chops in, and then rolling them in Itallion bread crumbs. So many things > you > can do with Ranch! > > Jeri > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Teresa Mullen > Sent: Thursday, December 27, 2012 11:59 AM > To: [email protected] > Subject: [CnD] Hamburgers > > Hello > > When you put seasoning, is it the ranch packet, or the tranch dressing > itself? > > I can't remember when my sis in law used to make them. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
