BUTTERMILK PECAN PIE
1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9? unbaked 1/2 c Pecans, chopped Method 1. Preheat oven to 300 degrees. 2. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. 3. Blend in vanilla. 4. Add eggs, one at a time. 5. Combine flour and salt; add small amount at a time. 6. Add buttermilk. 7. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300 degrees. 8. The top browns as it cooks. 9. Best served at room temperature. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
