I made these saucepan brownies tonight after dinner. Oh they are so good! This is the recipe I will use from now on. they're very easy to make.
Jeri -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sherri Crum Sent: Wednesday, January 09, 2013 9:12 AM To: [email protected] Subject: [CnD] Fudgy Saucepan Brownies Fudgy Saucepan Brownies 12-oz. pkg. semisweet chocolate chips (2 cups) 1/2 c. butter or margarine 1 c. sugar 1 1/4 c. all-purpose flour 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 3 eggs, beaten 1 c. chopped nuts, if desired Heat oven to 350º. Heat chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except nuts. Stir in nuts. Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 to 30 minutes or until center is set. Cool completely. Cut into 8 rows by 4 rows. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
