Hi all, I'd likt to thank you for such a warm welcome. I'd also like to welcome our newest member Tom to the list. Tom, I'm sorry I don't know the answer to your question about trimming fat off a roast. I've never done it. I hope you are having a great day.
Allison My birds are winged blessings, they help me soar! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
