Jeri and everybody,
That sounds wonderful for sure. I was like you, apalled when I saw the price
of cut up stew beef recently.
----- Original Message -----
From: "Jeri Milton" <[email protected]>
To: <[email protected]>
Sent: Friday, January 11, 2013 11:00 PM
Subject: [CnD] My Beef Stew
I don't know about you all, but I've noticed that the price of beef stew
meat already nicely cut into perfect little bite size pieces, is
absolutely
out of reason in price. We found a nice Chuck steak and I cut it into not
so
perfect pieces myself. Smile. Here's my beef stew recipe, right out of my
head.
2 pounds of chuck steak, cut into cubes
5 small potatoes peeled and cut into cubes
5 large carrots cut into small chunks, or just use the baby carrots
1 can of green beans
1 can of corn
1 can of peas
1 small onion chopped
2 cloves of garlic sliced or grated
1 envelope stew seasoning or make it yourself
Brown the beef in a small amount of oil with the onion and the garlic.
Sometimes I pour in a little beer and let the meat cook in it for a while.
When meat is browned transfer it to the crock pot. Add all of the chopped
vegetables and canned vegetables. Add enough water, about half way up the
crock pot. cover and cook for about eight hours. We use a little bit of
flour mixed with water as a thickener. Just stir it well into the stew. Or
you could make a rue, but I'm not that good!
Jeri
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